Finding my "umph"

Gahhhhh This has been the longest week ever. But not even the week- I started feeling sick LAST week. I took 2 days off. I went back to the gym, back to running. Felt worse, took a few more days off. Taking time off to be sick means... cheese. Yeah. Everyone has their own comfort food, right? Well, in my family... we put cheese on EVERYTHING growing up. So, cheese and crackers (always reminds me of my late great grandma Poole) is my number one comfort food, especially if I'm sick. So, I didn't eat my weight in cheese or anything, but, I definitely ate more than I normally would.

I got back in the gym today and it felt great. My throat is still scratchy and raw, and I'm still coughing a little... I couldn't wait any longer. You know.. in the movie Tommy Boy where Richard tells Tommy "I can hear you getting fatter!" .. That is how I have felt with every passing day that I didn't get in the gym. I ran a 2 mile HIIT (treadmill, not elliptical! Ouch to my shins, but what a feeling of accomplishment!), and did arms/shoulders/chest.

Then I came home, and conducted girl scouts. After my scouts left, I prepared Olivia's & my favorite dinner! Chicken stir-fry over quinoa. Its so easy and fast, and by far one of the heartiest dinners (to me).

Easy peasy lemon squeezy..

• sautee organic boneless skinless chicken in some pam and a dash of olive oil until they're white on each side. Remove from pan, dice (you can probably chop them up completely raw but.. I'll gag. So I have to cook them a little first!) Put back in pan.
• add a dash of low sodium soy sauce. cook until chicken is almost finished.
• add in 1/2 bag of frozen stir fry veggies (plain, no sauces/butter added! I use great value brand since its cheap, simple, and walmart is the local grocery store). 
• add another dash of low sodium soy sauce, 1/8c water, bring to boil. Cover, reduce to simmer.
• Meanwhile, you should have had your quinoa cooking. haha.
• Scoop finished quinoa onto your plate (measure your serving, of course! PORTION control!), top with stir-fry goodness, & sprinkle with sesame seeds.

enjoy! 

Meet Aubrey!

This is the gorgeous Aubrey. :) She is my wing man for the challenges I host. I say that because she helps motivate ME a lot. Annnnd she does all the math for me. I am so, so very terrible at math. Even with a calculator. So, having her to back up my numbers (she charts EVERYTHING- so I have something to compare my math with! SAVING GRACE, haha!) against makes my life a lot easier.

Aubrey has been a part of all 3 of my challenges, starting the first one in July '11 weighing in at 175 and finishing at 168. She started the second challenge at 163 and ended at 156. 

Starting weight for the SBBC: 158.8

We Aren't Scared Of Sugar: Tell us your favorite motivational quote.

Aubrey: "No matter how slow you go, you are still lapping everyone on the couch."

WASOS: Share your favorite healthy recipe.

Aubrey:  I like to keep it simple.....grilled chicken with grilled squash and zucchini, with some Tony Chachere seasoning

WASOS: What is your ultimate fitness goal?

Aubrey: I want to feel comfortable going for a run in booty shorts and a sports bra

^^ Me too, Aubrey, me too. We will get there! :) 

If you would like to follow Aubrey's journey to an amazing beach bod, you can view her blog HERE. You can also follow her on twitter HERE. You can also add her as a friend on my fitness pal by searching for Aubarnold.

If you haven't already, go ahead and "like" the We Aren't Scared of Sugar facebook page by clicking HERE!